Level 2 INFECTION PREVENTION & CONTROL.
An introduction to the issues surrounding infection control and highlights the kinds of working practices essential to preventing the spread of infection in the care environment.
It covers the requirements of the Skills for Care induction standards and the key pieces of legislation relating to infection control.
Infection Control Policy
Handling and Storage of Specimens
The Storage, Preparation and Serving of Food
Instruments and Equipment
Common Diseases and Infections
Tuberculosis ~ MRSA ~ Head Lice ~ Scabies
Training is based around, individual / group work, and uses both video and lecture format.
Certification valid for 1 year.