INFECTION PREVENTION & CONTROL.
An introduction to the issues surrounding infection control and highlights the kinds of working practices essential to preventing the spread of infection in the care environment.
It covers the requirements of the Skills for Care induction standards and the key pieces of legislation relating to infection control.
COURSE CONTENT
Infection Control Policy
Legislation
RIDDOR
COSH
Handling and Storage of Specimens
Effective Hygiene
Protective Clothing
Latex Sensitisation
The Storage, Preparation and Serving of Food
Instruments and Equipment
Clinical Waste
Spillages
Laundries
Common Diseases and Infections
Tuberculosis ~ MRSA ~ Head Lice ~ Scabies
TEACHING METHOD
Training is based around, individual / group work, and uses both video and lecture format.
Certification valid for 1 year.